Homemade Greek Yogurt Everything Bagels

INGREDIENTS:

• 1 1/2 teaspoons baking powder

• 3/4 teaspoon kosher salt

• 1 cup non-fat Greek yogurt (make sure it's nonfat because regular yogurt will be too sticky)

• 1 egg white whisked 

• Toppings: We used Everything But The Bagel Seasoning but you can go crazy and use whatever you want!

HERE'S WHAT YOU DO: 

• Preheat oven to 375F.
• Spray oil on parchment paper and place on a baking sheet.
• Separately, in a medium bowl combine the flour, baking powder and salt and whisk well.
• Add the yogurt and mix until combined (it will look like small crumbles)
• Sprinkle some flour to a work area on the counter
• Take the dough and knead it on the flour-covered surface (about 15x) *Here is where we went wrong, the dough was sticking to our hands! Make sure the dough is not sticking and if it is, try and add more flour.
• Divide the batch into 4 equal balls and roll each ball into 3/4-inch thick ropes. Then join the ends to form bagels.
• Top the bagels with the whisked egg and add seasoning
• Bake on the top rack of the oven for 25 minutes! 

This recipe is inspired by Skinnytaste!